Back again with yet another quick recipe! Am not sure what is the authentic recipe of a wheat dosa (கோதுமை தோசை) but this is my version of it and it turned out pretty good!My food critic did'nt have any complaints ...so, i am sure it passed the test!
 |
| Wheat dosa - கோதுமை தோசை |
- 3 scoops of wheat flour
- 1 scoop of rice flour
- 1 cup of whisked curd (preferably little sour)
- 4 green chillies finely chopped
- 1/2 medium onion finely chopped
- 1/2 tsp cumin seeds (jeera)
- 1 tsp of grated ginger
- 4 to 5 curry leaves finely cut
- finely chopped coriander
- 3 to 4 cashews broken into small pieces(optional for ppl on diet)
- Salt to taste
Prep time: 20 mins Cook time: 4- 5 mins per dosa
Preparation:
- In a bowl, mix the rice flour and wheat flour with the whisked curd and water to bring it to a dosa batter consistency. Make sure there are no lumps.
- Now, add the chillies, onions, cumin seeds, ginger, curry leaves, coriander, cashews and salt to taste. Mix them all well and let it stand for 15 minutes.
 |
| Batter |
- Pour 1/2 tsp of oil around the corners of the dosa
- Do not try to spread the batter by pouring a ladle of batter in the middle of the pan. Since this is wheat flour, spreading the batter might not be a good idea:-)!
 |
| Cooking the dosa |
 |
| Turned over! |
This recipe is participating in
Hyma,
ReplyDeleteI've recently started making this dosa! It's so super easy na?
Btw just as a note, you can also add some Raagi maavu to the batter, just to add to the "healthy" aspect :D I also grate carrots and chop cilantro and put in it :)My latest fav quick recipe:)
oh...thats a good tip....carrots and raagi...i will try it next time...:-) this is a super quick one as u say and is a good substitute when u r lazy to make chapathis;-)
ReplyDeletehey.... I am following your receipe for gothumai dosai these days :) sooper quick and better than the traditional gothumai dosai.
ReplyDeleteI also wanted you to try with Raghi and Carrot and there seems to be someone who has tried it.
Punitha...thanks for ur comments...am so happy to know u liked it! Yes, i will soon try with carrots and raghi too...many of u are suggesting it:-)
ReplyDelete