Tomato Chutney with coco-ginger twist

This is quick fix chutney and is a great accompaniment to Teplas. Also goes well with idli, dosa...

Ingredients:

1 tsp oil for seasoning

2 tomatoes

1 inch ginger (use less if u do not like the strong flavour of ginger)

1 tbsp coconut

2 medium hot red chillies

Mustard seeds and curry leaves for seasoning

Prep time: 5 mins Cook time: 5 mins

Preparation:

- Roast the red chillies in 1/4 tsp oil

- Grind the tomato, chilly, ginger and coconut in a blender and add salt to taste

- In a pan or kadai, use the remaining oil and splutter some mustard seeds and add the curry leaves

- Pour the blended mix in the kadai and let it come to a boil. Remove to a serving dish when there is no raw smell of ginger and tomtao.

- Serve with hot teplas!