Thursday, December 1, 2011

Mango-Ginger Pickle- Variation 2

A very simple and a quickie recipe to the pickled version of mango-ginger I had posted yesterday for blog hop. The below is usually the way we like to eat mango-ginger at home. It is very simple and quick and can be made in fresh batches just before meal time.


- 1 cup finely chopped mango-ginger
- 2 green chillies finely chopped
- 2 tsp lemon juice
- 1 tsp oil
- 1 tsp mustard seeds
- Salt to taste

Prep time: 15 mins


- Peel and chop the mango-ginger into fine pieces. Chop the green chillies and add them to the mango-ginger.

- Add the salt and lemon juice and mix them all in a bowl.
- Temper the mustard seeds in oil and them on to the bowl. Give everything a fine mix.

- Mango-Ginger pickle is ready to serve!

Sending the recipe to Show & Tell Vatsala's Potluck Party 


  1. Lip smacking good!!!
    Prathima Rao
    Prats Corner

  2. hooo...this is not fair, you r tempting me a lot...lovely pickle!!!
    thanks for your sweet comments at my post and sure will include all in my blog's anniversary giveaway :)

    Spicy Treats
    Ongoing Event : Bake Fest # 2
    Do participate in My 300th Post Giveaway

  3. delicious combination looks wonderful lovely with rice