Mango-Ginger Pickle- Variation 2

A very simple and a quickie recipe to the pickled version of mango-ginger I had posted yesterday for blog hop. The below is usually the way we like to eat mango-ginger at home. It is very simple and quick and can be made in fresh batches just before meal time.

Ingredients:

- 1 cup finely chopped mango-ginger
- 2 green chillies finely chopped
- 2 tsp lemon juice
- 1 tsp oil
- 1 tsp mustard seeds
- Salt to taste

Prep time: 15 mins

Preparation:

- Peel and chop the mango-ginger into fine pieces. Chop the green chillies and add them to the mango-ginger.

- Add the salt and lemon juice and mix them all in a bowl.
- Temper the mustard seeds in oil and them on to the bowl. Give everything a fine mix.

- Mango-Ginger pickle is ready to serve!

Sending the recipe to Show & Tell Vatsala's Potluck Party