Monday, November 3, 2014

Garlic Chilly paste

In continuation of my Chutney series, here is yet another simple to make and and easy to stire chutney which is used in pav bhajji to give it that awesome original taste and spiciness. Without much ado, I go straight to the simple and cute recipe...Will update pics very soon dearies


- 12-15 whole dried kashmiri chillies
- 10-12 pods of garlic

Prep time: 1 hour                Cook time: 5 mins


- The prep time is so long because of the soaking time for the chillies.
- Soak the chillies in warm water for one hour.
- Roughly chop the garlic and set aside.
- Once chillies are soaked, drain the water and blend the garlic and chillies together in a blender.
- Use as required and store remaining in an air tight container in the fridge,

Yet another simple chutney done:-)

1 comment:

  1. Great article, Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.